Cherry Coconut Macaroons
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Cherry coconut macaroons dipped in dark chocolate
This is an easy recipe for cherry coconut macaroons. They taste great and can be made in 15 - 20 minutes so are very fast. It is a perfect recipe for trying with children. The finished macroons are moist and tasty - great with a coffee. You an dip in chocolate or eat them as they come - white or milk chocolate would also be nice but the dark is good to balance the flavours. They remind me of Cherry Ripe bars from Australia or a cherry version of a bounty bar from the UK. Let me know if you try them.
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Ingredients for recipe in the video for 6 macaroons
3 1/2 oz Baker's coconut
2 oz sugar
1 tablespoon flour
pinch salt
1 egg white
1/2 teaspoon almond extract
2oz chopped glace cherries
80g dark chocolate melted
few drops - pink or red food colouring (optional)
Ingredients for 12 macaroons
7oz Baker's coconut 1/3 cup
sugar 2 tablespoons flour
pinch salt
2 egg whites
1 teaspoon almond extract
4 oz chopped glace cherries
160g dark chocolate melted
few drops - pink or red food colouring (optional)
Bake for 20 - 25 minutes at 160 C / 325 F or until golden brown on the edges
