This is a great, easy recipe for BBQ Char Siu Chinese Pork
Char siu roast pork is the most amazing BBQ pork with all the favourate flavours of asian cooking. The meat is moist and tender and so versitile. You can use it lots of dishes or eat it on it's own with rice or noodles. It also goes great in a salad.
The cut of pork that you use is up to you. I used thick pork chops as I had them to hand. Pork belly / pork shoulder and pork tenderloin is also used. The thicker the piece of meat, the more jucy and tender the meat is when it is sliced.
Watch the video to see how to cook this great char siu pork.
Ingredients
600g -1500g pork - thick chops / belly / shoulder / loin
2 tbsp brown sugar
2 tbsp clear honey
4 tbsp hoisin sauce
3 tbsp dark soy sauce
1 tsp Chinese 5 spice
1 tbsp sesame oil
2 tsp white vinegar
1 tbsp garlic paste
red food colouring (optional)
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