Greek Salad Recipe

Greek salad is a dish with numerous regional variations across Greece, reflecting the country's vast culinary diversity. Presented here is my interpretation of the classic Greek salad, featuring fresh and straightforward ingredients.

Watch the full method on YouTube

You cannot beat the fresh flavours of the salad and the feta cheese. I would reccommend using the best ingredients that you can get to keep the salad fresh and tasty.

Greek Salad (Horiatiki)

Greek Salad, or Horiatiki, is a rustic, no-lettuce dish that celebrates the bold, sun-kissed flavours of the Mediterranean. It’s a harmony of crunchy vegetables, creamy feta, and briny olives, dressed in a minimalist vinaigrette that lets each ingredient shine. Perfect as a side or light main, it’s a timeless staple that balances freshness, texture, and tradition.

Ingredients List

Cucumber

Tomatoes

Green pepper

Onion

Olives

Feta cheese

Extra virgin olive oil

Vinegar

Dried Oregano

Sugar (optional - depends on how strong your onions are)

Salt - sea salt is best

Black pepper

Step-by-Step Guide

1. Prep the Vegetables

• Cucumber: Peel if waxy, then slice into half-moons or chunks.

• Tomatoes: Cut into wedges or halve if using cherry tomatoes.

• Green Pepper: Core and slice into thin strips or bite-sized squares.

• Onion: Thinly slice. If strong, soak in cold water with a pinch of sugar and vinegar for 10 minutes, then drain.

2. Assemble the Base

• In a large bowl, combine cucumber, tomatoes, green pepper, and onion.

• Add a handful of olives (whole or pitted).

3. Add the Feta

• Place thick slices or large cubes of feta on top. Traditional Greek style uses whole blocks rather than crumbles.

4. Season and Dress

• Sprinkle generously with dried oregano.

• Add a pinch of sea salt and freshly ground black pepper.

• Drizzle with extra virgin olive oil (about 2–3 tablespoons).

• Add a splash of vinegar (1–2 teaspoons, adjust to taste).

5. Toss or Serve Layered

• For a rustic presentation, leave the feta on top and serve as-is.

• For a tossed version, gently mix to coat everything in the dressing.

6. Optional Touch

• If onions are still sharp, add a pinch of sugar to the whole salad and mix gently.

🍽 Serving Tips

• Serve immediately or chill briefly (30 minutes max) to meld flavours.

• Pair with crusty bread, grilled meats, or as a vibrant side to moussaka or spanakopita.

• Avoid refrigeration for long periods—tomatoes and feta lose their texture.