This is a very easy and quick way to make minced beef. You can finish with gravy or use the mince to make an endless amount of recipe variations like Italian or Mexican dishes. The mince cooks down to perfectly tender in just 15 minutes so this is a very ecconomical way of cooking.
Minced beef served as minced beef cobbler. You can also see this video below for more inspiration.
Top Tip
For a quick diet cheat, you can add a lamb stock cube to your minced beef to create a low fat version and use in dishes such as moussaka.
You can watch the full instructional video here.
Ingredients
minced beef / lamb
stock cube ( I love Bovril for a great steak flavour)
pepper optional - herbs / garlic / onion
I hope that you enjoyed this recipe and can check out my other recipes and videos.
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